Cups To Grams
All Tools (26)
26 Professional Kitchen Calculators

Culinary Conversion Tools

The complete suite of baking, cooking, volume, mass, and appliance conversion calculators designed for precision home and commercial kitchens.

Universal Kitchen ToolCooking & Appliances

Cooking Converter

The ultimate kitchen multi-tool: seamlessly convert between volume and weight across 50+ ingredients.

Weight (g) = Volume (mL) × Ingredient Bulk Density (g/mL)Open Tool →
Appliance CalculatorCooking & Appliances

Air Fryer Converter

Easily adapt conventional oven recipes to air fryer temperature, cook time, and shake intervals.

Air Fryer Temp = Oven Temp - 25°F (-15°C) | Air Fryer Time = Oven Time × 0.80Open Tool →
Baker EssentialsCooking & Appliances

Baking Conversions

Master baker calculator featuring cake pan size scaling, baker percentages, and core baking ingredient weights.

Pan Scaling Factor = Target Pan Surface Area ÷ Original Pan Surface AreaOpen Tool →
Butter SpecialistCooking & Appliances

Butter Converter

Convert butter instantly between sticks, cups, tablespoons, grams, ounces, and metric blocks with visual stick markers.

1 Stick Butter = 1/2 Cup = 8 Tablespoons = 113.4 Grams = 4 OuncesOpen Tool →
Popular CalculatorVolume & Cups

Cups to Grams

Convert recipe cups into exact metric grams for flour, sugar, butter, and over 50 ingredients.

Weight (g) = Cups × Weight of 1 Cup (Density in g)Open Tool →
Liquid VolumeVolume & Cups

Cups to mL

Convert cups to milliliters (mL) with support for US Customary (236.6 ml), US Legal (240 ml), Metric (250 ml), and Imperial (284 ml).

Milliliters (mL) = Cups × Cup Volume in mL (e.g. 236.588 mL or 240 mL)Open Tool →
Bulk ConversionVolume & Cups

Cups to Pounds

Convert culinary cups to pounds (lbs) based on ingredient density for flour, sugar, butter, rice, and oats.

Pounds (lbs) = (Cups × Weight of 1 Cup in Grams) ÷ 453.592Open Tool →
Kitchen FractionsVolume & Cups

Cups to Tablespoons

Convert cups to tablespoons (tbsp) with quick fraction conversions: 1/8, 1/4, 1/3, 1/2, 2/3, 3/4, and 1 cup.

Tablespoons (tbsp) = Cups × 16 (US Customary)Open Tool →
Reverse CalculatorVolume & Cups

Grams to Cups

Reverse convert metric gram weights back to recipe cups with decimal and fractional precision.

Cups = Grams ÷ Weight of 1 Cup for that ingredient (Density)Open Tool →
Mass to LiquidVolume & Cups

Grams to mL

Convert grams to milliliters (mL) taking into account liquid and ingredient specific gravity / density.

Volume (mL) = Weight (g) ÷ Liquid Density (g/mL)Open Tool →
Weight ConversionWeight & Mass

Grams to Ounces

Convert grams (g) to avoirdupois ounces (oz) with high precision decimal and fractional outputs.

Ounces (oz) = Grams ÷ 28.349523Open Tool →
Weight ConversionWeight & Mass

Grams to Pounds

Convert grams to pounds (lbs) with dual readouts: decimal pounds and pounds + remaining ounces.

Pounds (lbs) = Grams ÷ 453.59237Open Tool →
Precision SpoonsSpoons & Small Units

Grams to Tablespoons

Convert grams to tablespoons for butter, flour, sugar, salt, oil, and cocoa.

Tablespoons = Grams ÷ (Weight of 1 Cup in Grams ÷ 16)Open Tool →
Micro MeasurementsSpoons & Small Units

Grams to Teaspoons

Convert grams to teaspoons for small-batch spices, salt, baking powder, baking soda, and yeast.

Teaspoons = Grams ÷ (Weight of 1 Cup in Grams ÷ 48)Open Tool →
Liquid to MassVolume & Cups

mL to Grams

Convert milliliters (mL) of cooking liquids, oils, syrups, and dairy directly to weight in grams.

Weight (g) = Volume (mL) × Liquid Density (g/mL)Open Tool →
Dual ConversionWeight & Mass

Ounces to Cups

Convert fluid ounces (liquid) and weight ounces (dry ingredients) into recipe cups.

Fluid: Cups = fl oz ÷ 8 | Dry: Cups = (oz × 28.3495) ÷ Cup Density (g)Open Tool →
Fluid VolumeWeight & Mass

Ounces to mL

Convert US fluid ounces (fl oz) and UK Imperial fluid ounces to milliliters (mL).

Milliliters (mL) = Fluid Ounces (fl oz) × 29.5735 (US) or 28.413 (UK)Open Tool →
Weight ConversionWeight & Mass

Ounces to Grams

Convert avoirdupois ounces (oz) to metric grams (g) with culinary precision.

Weight (g) = Ounces (oz) × 28.349523Open Tool →
Baking TemperatureCooking & Appliances

Oven Temperatures

Synchronized 4-way oven temperature converter: Fahrenheit, Celsius, Fan-Forced (Convection), and Gas Mark.

°C = (°F - 32) × 5/9 | Fan Oven °C = Conventional °C - 20°COpen Tool →
Liquid VolumeVolume & Cups

Pints to Cups

Convert pints to cups for US Liquid pints (2 cups) and UK Imperial pints (2.4 US cups / 2 Imperial cups).

Cups = Pints × 2 (US Liquid) or Pints × 2.402 (UK to US Cups)Open Tool →
Bulk ConversionVolume & Cups

Pounds to Cups

Convert pounds (lbs) to culinary cups for flour, sugar, butter, oats, and dry goods.

Cups = (Pounds × 453.592) ÷ Weight of 1 Cup in Grams (Density)Open Tool →
Liquid VolumeVolume & Cups

Quarts to Cups

Convert quarts (qt) to cups with fractions and fluid measurements: 1 quart = 4 cups.

Cups = Quarts × 4 (US Liquid)Open Tool →
Precision SpoonsSpoons & Small Units

Tablespoons to Grams

Convert tablespoons (tbsp) to grams (g) for butter, sugar, flour, oil, salt, and spices.

Weight (g) = Tablespoons × (Weight of 1 Cup in Grams ÷ 16)Open Tool →
Kitchen FractionsSpoons & Small Units

Tablespoons to Teaspoons

Convert tablespoons to teaspoons: 1 tablespoon = 3 teaspoons (or 4 in Australia).

Teaspoons (tsp) = Tablespoons × 3 (US / UK) or Tablespoons × 4 (Australia)Open Tool →
Micro MeasurementsSpoons & Small Units

Teaspoons to Grams

Convert teaspoons (tsp) to grams (g) for baking powder, baking soda, salt, yeast, cinnamon, and matcha.

Weight (g) = Teaspoons × (Weight of 1 Cup in Grams ÷ 48)Open Tool →
Liquid VolumeSpoons & Small Units

Teaspoons to mL

Convert teaspoons (tsp) to milliliters (mL) with US Customary (4.93 mL) and Metric (5.0 mL) options.

Milliliters (mL) = Teaspoons × 4.92892 (US) or 5.0 (Metric)Open Tool →