Support & Inquiries

Get in Touch

Have an ingredient you would like us to add, found a density nuance, or have a question about baking conversions? We would love to hear from you.

Prefer direct email? You can message our technical and culinary team at:

We usually respond to all inquiries within 24 to 48 hours on business days.

Looking for quick answers to common questions about flour weights or cup standards? Check our knowledge base: